There are a handful of conflicting stories as to the origins of chop suey. The ingredients are cooked in a gooey white sauce and are typically served with a side of rice. What is Chop Suey?Ĭhop suey is a popular Western Chinese dish consisting of meat such as chicken, pork, or shrimp, that is stir fried with eggs, and a variety of vegetables such as celery, bean sprouts, snow peas, and cabbage. This simple recipe is great if you are busy but still want homemade Chinese! Cooking time: less than 20 minutes. For more one-pan meals, check out these 74 easy skillet dinners.Įditor's note: This intro was updated to add more information about the dish on June 6, 2022.Chicken chop suey cooked in a delicate savory sauce is a quick and easy meal. If you've made this recipe, we'd love to know your thoughts.
The pasta may continue to soak up any excess liquid as it sits, so you might want to add in a little more broth when you reheat it. If you happen to have leftovers (which, if you’re like us, you sadly won’t!), you can store them in an airtight container in the refrigerator for up to 3 days. If you want more ideas, check out these 95 easy side dishes. Just make sure it’s a good melting cheese-otherwise you won’t get that ooey gooey deliciousness that we’re going for.Ī big bowl of this goulash is usually all we need (tomatoes are kind of vegetables, right?), but if you want to round out your meal a bit more, try serving it alongside garlic bread or a fresh Caesar salad. Monterey jack, provolone, and mozzarella would all be great options-or if you have another type you’d like to try, give it a shot. Just keep in mind that these different pasta shapes might have different cooking times, so check the box they come in for the manufacturer’s recommendations and taste as you go to ensure your pasta is perfectly al dente. Any short pasta shape will work, including penne, rotini, cavatappi, or farfalle. Can I use another pasta instead?You sure can.
And those diced tomatoes? They’re there to give you little bursts of tomatoey goodness in every bite. I don’t have elbow macaroni. The concentrated tomato paste adds rich umami, while the sauce gives the dish body. It might seem excessive, but there’s a reason for every different type of tomato in this recipe. Why are there three types of tomato products in this recipe?
The cooking time might change slightly when you’re browning the meat, but as long as you keep an eye on it, you should be fine. If you’re steering clear of ground beef (pardon the pun), you can use ground turkey, ground chicken, or ground pork instead. If you’re eating with friends, the pot will be empty before you can go back for more. A cup of cheddar cheese melted in at the end seals the deal on the flavor package. Our version is simplified but no less flavorful: onions, garlic, and three forms of tomato come together to season the beef, and because the pasta cooks in the skillet, it’s infused with the tomato and beef broth from the very beginning. Traditional goulash is typically made with larger chunks of beef and vegetables that cook low and slow together for hours until the meat becomes tender. Goulash originated in medieval Hungary, where it was first prepared by herdsmen-so you know it’s bound to be hearty and filling.
#Chicken chop suey description mac#
And if you’re hooked on the new pasta-cooking hack, check out this Italian Mac ‘n’ Cheese– it’s one of our all-time favorite baked pastas. Read on for more information and tips on this easy weeknight dinner. Once you cook pasta this way, you’ll never go back to boiling water again. We love that everything in this goulash cooks together in one pot– even the pasta! Cooking the macaroni directly in the goulash means the pasta gets to soak up all that beef and tomato flavor while simultaneously releasing some of its starch into the pan, thickening the goulash to create a hearty, comforting stew.
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